Turkish Raki, tsipouro and rakia with the name, the Balkan countries have started to be produced. But, as the actual raid, 14 hundred years, the Byzantine Empire period. Raki, thanks to the people living in the Holy Mount Athos, a fragrance manufactured with aniseed. The period of the Ottoman Empire, has become a drink in anatolia. Turkish raki, the world is one. There is no similarity between the other countries with raki.
Raki, 19 hundred years, by people who are not Muslim, drink and be buy. Today, the manufacture and sale of raki, Turkey, the first place. The United States and are exported to many European countries. Turkish raki, is used less anise and alcohol content is high.
